Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pest

Category: not set

Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

1 cup fresh basil leaves

1/2 cup freshly grated Parmesan

2 tablespoons pine nuts

2 cloves garlic chopped

Kosher salt and freshly ground black pepper

1/2 cup extra-virgin olive oil

2 ripe beefsteak tomatoes cored and diced small

2 medium Yukon Gold potatoes

1/4 cup canola or olive oil

Kosher salt and freshly ground black pepper

1 tablespoon chopped fresh thyme

Pinch chile flakes

12 large eggs

8 ounces smoked mozzarella diced

Grated Parmesan for garnish


Directions

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