Store-bought puff pastry has starred in many a versatile creation around these parts, from baked eggs and sticky buns to tarts and turnovers. But when it comes to puff pastry's role in the early a.m., it absolutely steals the show when baked into quick and easy breakfast pastries topped with tangy cream cheese filling and piled high with the season's freshest fruits. [Get the Recipe…]
Category: Breakfast
Cuisine: not set
6 ounces cream cheese at room temp
2 tablespoons sugar
2 teaspoons lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 package frozen puff pastry (2 sheets) thawed
1 1/2 cups fruit (See Kelly’s Note)
1 large egg
Sanding sugar (optional)
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