Fruit Cocktail Cake

Category: Desserts

Cuisine: American

☆☆☆☆☆

2 reviews 
Ready in 1 hour

Ingredients

1/4 c Cooking oil

1 ts Baking Powder

2 ts Baking soda

1 ts Salt

1/4 c Coconut

1 sm can evaporated milk

1/2 c Coconut

1/2 c Pecans chopped

1 lb Fruit cocktail undrained

1 c Sugar

1 1/2 c Sugar

2 Eggs beaten

1/4 c Butter or margarine

2 c Plain flour


Directions

Mix sugar, beaten eggs and cooking oil well. Sift together flour, soda, salt and baking powder. Add flour mixture to egg, sugar and oil along with fruit cocktail. Mix well. Pour into greased 16 x 11 x 2-inch pan. Sprinkle the coconut evenly over pan. Bake in a 350 degrees oven for 30 minutes. Icing: While cake is baking, boil ingredients slowly, stirring to keep from sticking. Cook until thick and spread on warm cake. Posted to recipelu-digest Volume 01 Number 448 by "Diane Geary." <diane@keyway.net> on Jan 4, 1998

Reviews

☆☆☆☆

I liked it all right, but didn't know what the evaporated milk went into the cake, or the icing.

ReverendKen
☆☆☆☆☆

This cake goes so fast everyone loves and it is so moist.

Razeo

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)