Frugal-Recipes-n-More@yahoogroups.com Source: from "A Feast from the Mideast" by Faye Levy as seen in the Jewish Journal of Greater Los Angeles story by Judy Bart Kancigor submitted by Judy on Sat 09/15/2007 Kathy’s Notes: Really good. And easy. What a simple sauce to go over any kind of fresh fruit. Couldn’t find fresh figs – used dried. Also added in two plums. Didn’t use almonds. Just realized I didn't add the water to the sauce either. Frugal - The figs and dates probably aren't all that frugal, but you can substitute any type of fruit and/or dried fruit in their place.
Category: Salad
Cuisine: not set
1 to 2 tablespoons honey
1 to 1 1/2 tablespoons fresh-squeezed lime or lemon jui
1 tablespoon water
1 banana
2 peaches or ripe pears
2 cups fresh figs halved or quartered
1 cup plump good quality dates such as Medjool or very soft, fresh Barhi
1 to 2 tablespoons slivered almonds toasted
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)