There isn’t much that’s more perfect than a fully loaded everything bagel for breakfast... and now you can eat it in quiche form. This is the creamy, salty, tangy flavor combo that dreams are made of.
Category: Breakfast
Cuisine: not set
2 Tbsp. poppy seeds
2 Tbsp. white and/or black sesame seeds
4 tsp. dried garlic flakes
4 tsp. dried onion flakes
1 tsp. kosher salt
1 tsp. sugar
2 cups all-purpose flour, plus more for surface
½ cup (1 stick) chilled unsalted butter cut into pieces
6 large eggs
¾ cup heavy cream
¾ cup sour cream
2 tsp. kosher salt
¾ tsp. freshly ground black pepper
6 scallions thinly sliced
½ small red onion thinly sliced
1 cups chopped dill
1 Tbsp. chopped drained capers
1 Tbsp. fresh lemon juice
Flaky sea salt
8 oz. smoked salmon thinly sliced (optional)
Lemon wedges (for serving)
A 9"-diameter deep pie dish
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