A hash brown casserole to die for.
Category: Side Dish
Cuisine: not set
8 tbsp. butter
1 medium onion chopped
3 tbsp. all-purpose flour
1 c. milk
2 c. chicken stock
Freshly ground black pepper
1 c. shredded cheddar plus more for sprinkling
1 c. shredded monterey jack plus more for sprinkling
2 lb. frozen hash browns defrosted
1 c. sour cream
1 c. Cornflakes crushed
2 tsp. Chopped chives
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