Category: not set
Cuisine: not set
1 medium eggplant sliced lengthwise 1/2 inch thick and cut
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3/4 pound fusilli
2 tablespoons pine nuts
1 large garlic clove thinly sliced
Pinch of crushed red pepper
1 1/2 tablespoons fresh lemon juice
3 tablespoons coarsely chopped flat-leaf parsley
1 1/2 teaspoons finely grated lemon zest
2 ounces fresh goat cheese crumbled
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