Gado gado recipe

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by realfoodrecipes

Ingredients

400 g (13oz) charlotte potatoes halved

2 garlic cloves crushed

2 tbsp soy sauce

2 tsp oyster sauce

1/2 tsp sugar

1 x 396g pack tofu cut into cubes

2 tbsp cornflour

1 tsp vegetable oil

20 g (3/4oz) demerara sugar

75 g (3oz) peanut butter

1 tsp chilli flakes

1 lime, juiced

1 tsp fish sauce

1 tbsp soy sauce

2 eggs, boiled and halved

1 Chinese leaf cabbage finely sliced

8 cherry tomatoes quartered

8 radishes, quartered

1/2 cucumber, sliced

prawn crackers to serve (optional)

pinch chilli flakes


Directions

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