Category: Side Dish
Cuisine: not set
3 medium (red or russet) potatoes cut into 1-inch cubes
3 carrots, sliced thinly
1 stalk celery sliced into 1/2-inch pieces
1 small white onion diced
2 cloves garlic minced
1 teaspoon paprika Hungarian recommended
1 teaspoon dill weed or 1 tablespoon fresh dill
1 teaspoon kosher or sea salt divided
1 teaspoon black pepper divided
2 tablespoons butter or Ghee melted
1 1/2 pounds boneless skinless chicken breasts cut into 1-inch cubes
2 tablespoons flour
1 cup chicken broth
1 cup milk (for a dairy free stew use canned coconut milk)
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