Category: Soups, Stews and Chili
Cuisine: American
1/2 c Dry garbanzo beans
1/2 c Dry lentils
1 sm White potato, peeled & diced
Chopped
1 md Bulb fennel, chopped
1/4 ts Dried rosemary, crushed
1 tb Coarse salt
Cooked pasta or rice
Northern beans
Vegetables
3 lg Stalks celery, diced
4 Cloves garlic, peeled and
1 tb Fennel seeds
1/2 c Dry cannellini or Great
1/2 c Dry red kidney beans
1 ts Black Pepper freshly ground
1/4 c Parsley stems, chopped
4 Or 5 cups chicken or beef
1/4 c olive oil
2 pk (16 oz pkgs) frozen Italian
1 lg Onion, peeled and chopped
1/3 c Fresh basil, chopped
Seeded and chopped
1/2 c Fresh oregano, chopped
1/4 c Dry split peas
1 md Red bell pepper, stemmed,
1 c Fresh ripe tomatoes, diced,
Or peeled and diced canned
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