Found this on the Keebler web site (I think the URL is www.keebler.com/): In a medium bowl, combine all ingredients except basil sprigs. Cover and refrigerate at least 30 minutes or up to 24 hours before serving. To serve, top crackers with spread; garnish each with a small basil sprig. Makes about 1-1/2 cups of spread. Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@premier.net> on Feb 02, 1998
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