Garbanzo Bean Dip (Hummus)

Name: Garbanzo Bean Dip (Hummus)
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Lebanese
Ingredients: 1 can Garbanzo beans drained; 3 tablespoon Tahini; 1/4 cup Lemon juice; 1 clove Garlic; 1/8 teaspoon Cumin; 1/2 teaspoon Salt; Finely chopped parsley and/or pomegranite seeds garnish; Olive oil optional; Summac optional

Spring, Summer

Category: Appetizers

Cuisine: Lebanese

Ready in 45 minutes

by themasterkey3000

Ingredients

1 can Garbanzo beans drained

3 tablespoon Tahini

1/4 cup Lemon juice

1 clove Garlic

1/8 teaspoon Cumin

1/2 teaspoon Salt

Finely chopped parsley and/or pomegranite seeds garnish

Olive oil optional

Summac optional

Directions

Process all of the ingredients except for the parsley, olive oil, and summac, in a food processor and add water to just below the level of the garbanzos. Process, adding additional water as necessary, to form a smooth, thick paste. Garnish the edge of a serving dish with the parsley. Add the hummus; drizzle with oil and sprinkle with summac.

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