Garbanzo Bread (Pinto Bread)

Category: Bread

Cuisine: American

Ready in 1 hour 30 minutes

Ingredients

1 1/2 Tbl Whey; Powdered, (2 Tbl)

2 ts Lemon Juice; (1 Tbl)

1 1/2 ts Active Dry Yeast; (2 Tsp)

1 tb Water; (1 1/4 Cups)

2/3 Tbl Canola Oil; (1 Tbl)

2 c Whole Wheat Flour; (3 Cups)

1 1/2 Tbl Gluten Flour, 100%; (2

3/4 c Water; Plus

2 ts Sucanat; (1 Tbl)

1 ts Salt; (1 1/4 Tsp)

2/3 c Cooked Garbanzo Beans; (1


Directions

"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno Believe it or not, this bread is delicious and light. My husband raved about it. I didnt dare tell him what was in it! I didnt have any garbanzo beans so I used pinto beans. I also substituted sugar for the sucanat. I was out of gluten flour so I used bread flour in place of half of the whole wheat flour. With half bread flour, the loaf I made- that was nice and light- probably had a significantly different texture than it would have had otherwise. Terry >From: "Therese Klodnicki" <Terry_Klodnicki@msn.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Complete Book of Bread Machine Baking"

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