Garden Tuna Pasta Salad

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

1 c Mayonnaise; any type, (I do

3 tb Red wine vinegar

1 tb Chopped fresh basil or 1

1 Garlic minced

1 ts Salt

1/4 ts Pepper

2 cn (6 oz) light tuna; drained

8 oz Elbow macaroni; cooked,

1 c Cherry tomatoes; quartered

1 pk (10 oz.) frozen green beans;

1/2 c Thinly sliced ren onion

1/2 c Sliced rupe olives

Directions

Source: Some womens day or good housekeeping from 12 years ago-an ad from starkist tuna and hellmans mayo. Yield: 8 cups In a large bowl, combine first 6 ingredients. Stir in remaining ingredients. Cover, chill. Note: I always add the mayo last so that it is not overwhelming and I can add to taste. Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@gezernet.co.il> on Oct 27, 1998,

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