Category: Main Dish
Cuisine: not set
8 tablespoons unsalted butter softened
1/2 cup fresh herbs (I used basil thyme + oregano)
1/2 cup roasted pistachios finely chopped
1 clove garlic minced or grated
1 tablespoon lemon zest + juice
1/2 cup grated parmesan cheese
pinch of salt and pepper to tatse
2 tablespoons olive oil
1 ear corn kernels removed from the cob
1 red pepper sliced
1 small bunch asparagus ends trimmed and then chopped
1 small zucchini and or summer squash sliced into rounds
1 cup cherry tomatoes
1/2 teaspoon salt + pepper
16 - 20 ounces prepared cheese ravioli
1/2 cup white balsamic vinegar
pinch of crushed red pepper flakes
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