Garlic and Oil Pasta Sauce

Category: Marinades and Sauces

Cuisine: French

☆☆☆☆☆

1 review

Ready in 30 minutes

Ingredients

Pepper, black

1/4 ts Hot red pepper flakes

Salt

1/2 c Parsley, fresh finely chopped

1/4 c olive oil

1/4 c Parmesan grated

15 lg Garlic chopped

Directions

Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot pasta in a serving bowl. Mix in cheese, if used. Recommended pasta: 3/4 pound spaghetti or spaghettini From Kate Astels (880039a@AcadiaU.CA)

Reviews

☆☆☆☆☆

We have been send this recipe with variables for many years. Always a hit.

CanAm1

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