Simmer a head of peeled garlic cloves in a small saucepan with a tablespoon of butter and a sprinkling of salt and pepper for 10 to 15 minutes, until very tender and colored no more than a buttery yellow. Pour in 1/2 cup of heavy cream and simmer again over low heat for 5 minutes or so. Mash the garlic into the cream with a fork, and use in mashed potatoes, sauces, and soups. Recipe By : Cooking w/Master Chefs/formatted by tpogue@idsonline.com Posted to EAT-L Digest 21 Sep 96 Date: Sun, 22 Sep 1996 22:31:29 -465800 From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
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