Garlic Cream Sauce for Ravioli

Name: Garlic Cream Sauce for Ravioli
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 lb / 500g Ravioli (see notes); 1 1/4 cups / 300ml Heavy/Double Cream at room temp; 1/3 cup / 80ml Chicken Stock; 1/3 cup / 80ml Dry White Wine; 1/3 cup / 30g freshly grated Parmesan plus more to serve; 2.5 tbsp Butter preferably unsalted; 1 small bulb of Garlic; 1 heaped tbsp finely diced Fresh Parsley plus extra to serve; 1/8 - 1/4 tsp Ground Nutmeg; Salt and Black Pepper to taste; Olive Oil as needed

Category: not set

Cuisine: not set

Ready in 1h

by dontgobaconmyheart

Ingredients

1 lb / 500g Ravioli (see notes)

1 1/4 cups / 300ml Heavy/Double Cream at room temp

1/3 cup / 80ml Chicken Stock

1/3 cup / 80ml Dry White Wine

1/3 cup / 30g freshly grated Parmesan plus more to serve

2.5 tbsp Butter preferably unsalted

1 small bulb of Garlic

1 heaped tbsp finely diced Fresh Parsley plus extra to serve

1/8 - 1/4 tsp Ground Nutmeg

Salt and Black Pepper to taste

Olive Oil as needed

Directions

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