Garlic Mushroom Risotto

Category: not set

Cuisine: not set

Ready in 1h
by pinchofnom

Ingredients

Ingredients300 g arborio rice 1 onion chopped 3 cl

Ingredients

300 g arborio rice 1 onion chopped 3 cloves garlic finel

300 g arborio rice 1 onion chopped 3 cloves garlic finel

300 g arborio rice 1 onion chopped 3 cloves garlic finel

300 g arborio rice

300

g

arborio rice

1 onion chopped

1

onion

chopped

3 cloves garlic finely chopped

3

cloves

garlic

finely chopped

80 g frozen peas

80

g

frozen peas

1 tbsp Henderson's Relish or Worcestershire sauce

1

tbsp

Henderson's Relish

or Worcestershire sauce

300 g mushrooms sliced

300

g

mushrooms

sliced

1.4 l vegetable stock 2 stock cubes made up with 1.4l

1.4

l

vegetable stock

2 stock cubes made up with 1.4l of boiling water

2 tbsp white wine Vvnegar

2

tbsp

white wine Vvnegar

1/2 lemon juice only

1/2

lemon

juice only

1 handful fresh parsley chopped

1

handful

fresh parsley

chopped

90 g Pecorino cheese omit if vegetarian

90

g

Pecorino cheese

omit if vegetarian

low calorie cooking spray

low calorie cooking spray


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)