Category: not set
Cuisine: not set
One 2-pound beef tenderloin halved and cut into 1-inch slices
Garlic-Mustard Glaze recipe follows
4 cloves garlic finely chopped
1/4 cup grainy mustard
2 tablespoon Dijon mustard
2 teaspoons Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon low-sodium soy sauce
2 tablespoons white wine vinegar
1 tablespoon honey
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