"A delightful drop biscuit made with two ingredient dough and a couple extra things like fresh parmesan and garlic."
Category: Bread
Cuisine: American
1.5 cups Self-rising Flour ("I use Gold Medal ")
1.5 cups Non-Fat Greek Yogurt ("I use Fage")
6 tablespoons Parmesan cheese freshly grated if possible, divided (1/4 cup + 2 tbs)
1 tsp Garlic powder
1/2 tsp Salt
Parchment Paper
Delicious! (They are 3 SP each, not the 2 SP each that the website states.)
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