Garlic Pork Tenderloin

- Set Instant Pot to Saute and add oil. - Pat Pork dry with paper towel. - Season pork according to liking (I use Cookies) - Add port to hot oil and brown all sides. - Remove pork and set aside. - Add chicken broth to Instant pot and scrape all browned bits from sides. - In mixing bowl, whisk soy sauce, garlic, maple syrup and olive oil; Stir into chicken broth. - Return pork to Instant Pot and coat with liquid. - Turn Instant Pot off and set vent to "Sealing". - Pressure Cook on HIGH for 5 minutes - then allow to Natural Release for 10 minutes. - Manually release any remaining pressure. - Remove lid and check internal temperature of pork (should be 145*). If not done, let sit in hot juice for several minutes. - Allow pork to sit 5-10 minutes before cutting - While pork rests whisk cornstarch mixture into chicken broth if gravy is desired.