Smoked paprika and fresh herbs take George Mendes' crustaceans from everyday to ethereal.
Category: Main Dish
Cuisine: not set
4 tsp olive oil extra-virgin, divided
20 large uncooked shrimp peeled and deveined
6 medium clove(s) garlic clove(s) minced
1.5 tsp paprika pimentón variety (sweet smoked paprika)
1 tbsp fresh parsley chopped
1 tbsp cilantro fresh chopped (plus more for garnish)
0.5 tsp fresh lemon juice
1 pinch table salt
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