Gazpacho

Name: Gazpacho
Prep time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 2 1/2 cups Tomato juice; 1 cup Tomato peeled, seeded, finely chopped; 1/2 cup Celery finely chopped; 1/2 cup Cucumber finely chopped; 1/2 cup Pepper, green finely chopped; 1/2 cup Onion, green finely chopped; 3 tablespoons Vinegar, white wine; 2 tablespoons Olive oil; 1 clove Garlic minced; 2 teaspoons Parsley finely chopped; 1/2 teaspoon Salt; 1/2 teaspoon Worcestershire Sauce; 1/2 teaspoon Pepper, black freshly ground

Phase I recipe for South Beach Diet.

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆

1 review

Ready in 45 minutes

by kelliejojo

Ingredients

2 1/2 cups Tomato juice

1 cup Tomato peeled, seeded, finely chopped

1/2 cup Celery finely chopped

1/2 cup Cucumber finely chopped

1/2 cup Pepper, green finely chopped

1/2 cup Onion, green finely chopped

3 tablespoons Vinegar, white wine

2 tablespoons Olive oil

1 clove Garlic minced

2 teaspoons Parsley finely chopped

1/2 teaspoon Salt

1/2 teaspoon Worcestershire Sauce

1/2 teaspoon Pepper, black freshly ground

Directions

Combine the juice, tomatoes, celery, cucumber, bell pepper, onion, vinegar, oil, garlic, parsley, salt, Worcestershire sauce, and black pepper in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.

Reviews

☆☆☆

117 calories, 2 g protein, 13 g carbs, 6 g fat, 1 g saturated fat, 690 mg sodium, 0 mg cholesterol, 4 g fiber [I posted this recipe.]

kelliejojo

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)