On a hot day, use your blender to whip up a refreshing cold soup from a ripe tomato, cucumber, and bell pepper.
Category: not set
Cuisine: not set
1 large tomato cut into chunks
2-inch piece cucumber peeled, seeded, and chopped
2-inch-wide strip bell pepper chopped
1 small garlic clove finely grated
1/4 teaspoon sherry vinegar
1/4 teaspoon red-wine vinegar
1 tablespoon extra-virgin olive oil, plus more for serving
Coarse salt and ground pepper
Toasted country bread for serving
Shaved Manchego cheese for serving
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