General Tsao's Chicken (6)

WW - 6 points

Category: Main Dish

Cuisine: Asian

☆☆☆☆

5 reviews

Ready in 1 hour

by mrswinner

Ingredients

3/4 cup Chicken broth reduced sodium

1 1/2 tablespoon Cornstarch

2 tablespoon Sugar

2 tablespoon Low-Sodium Soy Sauce

1 tablespoon White wine vinegar

1/2 teaspoon Ground ginger

2 teaspoon Peanut oil

2 medium Scallion chopped

2 medium cloves Garlic minced

1/2 teaspoon Red pepper flakes

1 pound Chicken breasts uncooked, cut into small pieces

2 cups White rice cooked, hot

Directions

1. In a medium bowl whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside. 2. Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper and cook 2 minutes. Add chicken and cook until browned all over, about 5 minutes. 3. Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes. 4. Serve chicken and sauce over rice. Yields about 1 cup of chicken and sauce and 1/2 cup of rice per serving.

Reviews

☆☆☆☆☆

Excellent! It is a quick meal.

AnnSee

☆☆☆

We tried this but we used canola oil instead of peanut (son allergic) and found it to be really good. Not as good as our local place but good.

wilmakemp

☆☆☆☆☆

Awesome! Will do again. Used 1/2 tsp Cayenne Pepper instead of Red Pepper Flakes. Quite spices, recommend 1/8 for mor rounded effect!

Rjsy

☆☆☆

I added honey in the final minute to sweeten the taste. My wife, who is the pickiest eater you will ever meet had seconds. Nice and quick recipe.

NOTSOCHI

☆☆

[I posted this recipe.]

mrswinner

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