Category: not set
Cuisine: not set
1/2 chicken cut into breast, wing, thigh and drumstick
16 eggs beaten
1 cup hot sauce preferably Crystal
3 pounds all-purpose flour
Oil for frying
1 cup soybean oil
1 pound peeled and grated fresh ginger
1 pound peeled and minced garlic
3 pounds sugar
2 ounces Shaoxing cooking wine
16 ounces white vinegar
1 ounce ground arbol chile
4 ounces soy sauce
2 ounces mushroom seasoning, such as Po-Lo-Ku
8 ounces cornstarch
White vinegar as needed to thin slurry
1 ounce chile oil
2 teaspoons coarse ground Korean chile flakes
2 tablespoons roasted peanuts
1/2 orange wedge seeded
1/2 cup chopped fresh cilantro stems and leaves
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