DIRECTIONS:Combine all but the meat and vegetables in a large bowl, then addthe meat; stir to coat it with sauce. Cover tightly.Let stand overnight inrefrigerator. On skewers, alternate cubes of meat with desired combination ofgreen pepper squares, small onions, tomatoes and mushrooms.Broiler: Putkabobs about 5 inches from the heat. Broil about 5 minutes. Turn and broil about5 minutes longer, until meat is done.Charcoal Grill: Put kabobs about 5inches above hot coals. Turn often until meat is done.Recipe By: George Ross
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