This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert...or brunch.
Category: Desserts
Cuisine: not set
3/4 cup (3 3/4 ounces) all-purpose flour
5 tablespoons granulated sugar divided
1/4 teaspoon salt
3/4 cup milk
1/4 cup yogurt
3 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon cinnamon
4 tablespoons (2 ounces) unsalted butter
1 pound 12 ounces (4 to 5 medium) tart cooking apples, su
Powdered sugar for dusting
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