Category: Main Dish
Cuisine: German
1/8 ts Pepper
1/2 c Water, optional
1/2 c milk
1 1/2 ts Salt
1 Egg beaten
1/2 lb Ground pork
1 Parsley
3/4 c Fine dry bread crumbs
1 lb Ground beef
Undrained
1 tb Snipped fresh parsley
1 ts Worcestershire Sauce
1 cn Sauerkraut (27 oz.),
3 tb Vegetable oil
1/2 c Onion finely chopped
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