German Meatballs

Category: Main Dish

Cuisine: German

Ready in 1 hour

Ingredients

1/8 ts Pepper

1/2 c Water, optional

1/2 c milk

1 1/2 ts Salt

1 Egg beaten

1/2 lb Ground pork

1 Parsley

3/4 c Fine dry bread crumbs

1 lb Ground beef

Undrained

1 tb Snipped fresh parsley

1 ts Worcestershire Sauce

1 cn Sauerkraut (27 oz.),

3 tb Vegetable oil

1/2 c Onion finely chopped


Directions

In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2 inches each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer 15-20 minutes or until meatballs are done. Add water if necessary. Sprinkle with parsley. Yield: 6 servings. SOURCE: *Iona Redemer, Calumet, OK, Reminisce Magazine Jan/Feb 93 POSTED BY: Jim Bodle 2/93

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)