German Potato Dumplings

Name: German Potato Dumplings
Prep time: 15 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3 pounds medium potatoes (about 10) peeled and quartered; 1 cup all-purpose flour; 3 Nellie’s Free Range Eggs lightly beaten; 2/3 cup dry bread crumbs; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 12 cups water; BROWNED BUTTER SAUCE:; 1/2 cup butter cubed; 1 tablespoon chopped onion; 1/4 cup dry bread crumbs

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana

Category: not set

Cuisine: not set

Ready in 1h

by TasteofHomeRecipes

Ingredients

3 pounds medium potatoes (about 10) peeled and quartered

1 cup all-purpose flour

3 Nellie’s Free Range Eggs lightly beaten

2/3 cup dry bread crumbs

1 teaspoon salt

1/2 teaspoon ground nutmeg

12 cups water

BROWNED BUTTER SAUCE:

1/2 cup butter cubed

1 tablespoon chopped onion

1/4 cup dry bread crumbs

Directions

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