German Spaetzle With Cheese

German mac and cheese, from www.quick-german-recipes.com

Category: Side Dish

Cuisine: not set

Ready in 50 minutes

by rotts4me

Ingredients

3 cups spaetzle noodles cooked, equals 12 oz. dry Spaetzle

2 -3 cups emmenthaler cheese shredded

2 tablespoons butter or olive oil

salt and pepper

Directions

1.Preheat oven to 325F. 2.Heat butter (or oil) in skillet and saute onions until tender, about 5 minutes. 3.Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times. 4.Top with the sauteed onions.

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