Gheimeh is one of the best Persian foods that has many fans. There are some tips and tricks in cooking gheymeh, which if you follow them, your food will be very tasty and delicious.
Category: not set
Cuisine: not set
6 tablespoons oil
1 large onion diced
680 g good quality meat cut into small cubes
2 tablespoon tomato paste
2 teaspoons salt
1/4 teaspoon ground black pepper
1/2 teaspoon turmeric
pinch of saffron
1/2 cup fresh lime juice or 5 to 6 dried lime (limoo amani
3 cups water
3/4 cup yellow split peas picked over, rinsed and drained
2 cups water for yellow split peas
1/2 cup oil for frying the potatoes
2 large potatoes peeled and cut into matchsticks
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