Category: Soups, Stews and Chili
Cuisine: not set
2 lbs boneless lamb stewing meat (cut into 3/4-inch cube
1 large onion finely chopped
1 ⁄3 cup cooking oil
1 teaspoon turmeric
1 1 ⁄2 cups water
6 dried limes or 1&frasl 2 cup fresh lime juice
3 ⁄4 cup kidney bean (canned is fine)
1 large potato diced (optional)
1 cup green onion finely chopped
1 1 ⁄2 cups spinach finely chopped
1 ⁄2 cup parsley finely chopped
1 ⁄4 cup cilantro finely chopped (optional)
1 ⁄4 cup garlic chives finely chopped (tareh)
1 ⁄4 cup fenugreek seeds finely chopped (also called shanbelileh) (optional)
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