Category: not set
Cuisine: not set
1/2 small cantaloupe melon peeled, seeds removed and sliced into 1/2-inch slices
1 tablespoon olive oil
1 cup cherry tomatoes quartered
1 tablespoon chopped mint
1/4 teaspoon kosher salt
1 teaspoon Calabrian chili paste
2 teaspoons freshly squeezed lime juice
5 tablespoons water
1/2 cup (1 stick) unsalted butter chilled
2 sprigs thyme
1/2 teaspoon kosher salt
1 pound asparagus trimmed
Ricotta salata shaved with a vegetable peeler (optional)
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