Category: Side Dish
Cuisine: not set
1 pound gigantes (or big lima beans) soaked for 12 hours, drained
1/4 cup Greek olive oil
1 large Spanish onion finely chopped
3 cloves garlic minced
1 can chopped plum tomatoes plus their liquid
2 cups water
2 tablespoons honey
1/4 teaspoon ground cloves
Salt and freshly ground black pepper
3 tablespoons chopped fresh parsley leaves
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