Combine 1 quart ginger ale and 1 pint sherbet, beating well before adding any more. Continue adding in these proportions as needed. For extra "body" to the punch, add 2 or 3 pints of vanilla ice cream every so often. Yield: 50 (1/2-cup) servings. From <The Progressive Farmers Southern Country Cookbook>, by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.
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