This is just one of the many ways I like to cook pork. My family likes the ginger flavor and also enjoy drinking ginger beer. A bit different, but delicious! —Nancy Heishman, Las Vegas, Nevada
Category: not set
Cuisine: not set
2 teaspoons garlic salt
1 teaspoon ground ginger
1 boneless pork shoulder butt roast (2-1/2 pounds)
1 tablespoon canola oil
1 large onion diced
1 can (15 ounces) tomato sauce
1 medium green pepper diced
3 tablespoons brown sugar
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 cup ginger beer
8 sandwich buns split and toasted
2 cups shredded Monterey Jack cheese
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