Ginger-Braised Red Cabbage

Category: Side Dish

Cuisine: not set

Ready in 1 hour
by jackiebendzinski

Ingredients

2 tablespoons olive oil

1 shallot thinly sliced

1 3-inch piece fresh ginger peeled and sliced

1/4 cup white wine vinegar

3 teaspoons brown sugar

2 cups low-sodium chicken stock

2 cups water

1 bay leaf

Coarse salt and freshly ground black pepper

1 head red cabbage (about 2 1/2 lb.) cut into 8 wedges, core intact


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)