Category: Side Dish
Cuisine: not set
2 tablespoons olive oil
1 shallot thinly sliced
1 3-inch piece fresh ginger peeled and sliced
1/4 cup white wine vinegar
3 teaspoons brown sugar
2 cups low-sodium chicken stock
2 cups water
1 bay leaf
Coarse salt and freshly ground black pepper
1 head red cabbage (about 2 1/2 lb.) cut into 8 wedges, core intact
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