Ginger Glazed Salmon Steak on Basil Mashed Potatoes (Dj/df)

Category: Side Dish

Cuisine: American

Ready in 45 minutes

Ingredients

2 tb Chopped cilantro

1 tb Hot chili paste

1 tb Vegetable oil

1/2 c Chicken Stock

Fried basil leaves; for

Sesame asparagus

; or dry sherry

4 7 ounces salmon steaks

2 tb Garlic minced

1/2 c Rice wine vinegar

2 tb Hoisin sauce

2 tb Minced scallion; white part

Salt

Basil mashed potatoes

2 tb Grated fresh ginger

1/4 c Mirin; (Japanese rice wine)


Directions

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature. Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves. Yield: 4 servin Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068 Posted to MC-Recipe Digest V1 #228

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