Great with grilled chicken and a nice Cabernet Sauvignon BigOven Tip: Easily make this ahead of time! The salsa can be made up to 36 hours in advance. Marinade grilled chicken beforehand for a quick and complete meal.
Category: Side Dish
Cuisine: not set
2 2/3 cups Nectarines chopped
1/2 cup Green onion chopped
1/4 cup Golden raisins
1 tablespoon Cider vinegar
1 teaspoon Ginger peeled, minced
1/4 teaspoon Salt
1/4 teaspoon Garlic minced
1/4 teaspoon Black pepper
Made with apricots. I know this is not the same as nectarines, but it was fantastic. We used it as a topping for meat, and then I ate it like a salad the next day for lunch.
jdriemeyer[I made edits to this recipe.]
katehandel[I posted this recipe.]
katehandel
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