Ginger Roasted Salmon and Sweet Potato Noodles with Miso-Maple Dressing

Ingredients

For the salmon:

(2) 3oz skinless salmon filets

salt and pepper to taste

1 teaspoon rice vinegar

1/2 teaspoon grated fresh ginger

1/2 teaspoon honey

1 teaspoon extra virgin olive oil

For the miso dressing:

1.5 teaspoons white miso

1.5 teaspoons tahini

1 teaspoon maple syrup

1 teaspoon sesame oil

1.5 teaspoons rice vinegar

water to thin

For the pasta:

1 large sweet potato (or 2 small sweet potatoes) peeled, Blade D, noodles trimmed

1 tablespoon extra virgin olive oil

salt and pepper to taste

2 large scallions diced

Directions

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