Category: not set
Cuisine: not set
2 tablespoons sesame seeds
1 tablespoon water
1 tablespoon low sodium soy sauce
1 tablespoon light maple syrup
1 tablespoon dry wine (the original recipe used sher but I used Riesling because it’s what I had open)
1 teaspoon fresh ginger root minced
1/2 teaspoon five spice powder (Asian spice blend)
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb raw boneless skinless chicken breast cut into bite-sized pieces
2 teaspoons sesame oil
Optional: 3 cups cooked brown rice
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