Ginger-Streusel Pumpkin Pie Recipe

I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York

Category: Desserts

Cuisine: not set

Ready in 1 hour
by TasteofHomeRecipes

Ingredients

1 sheet refrigerated pie pastry

3 eggs

1 can (15 ounces) solid-pack pumpkin

1-1/2 cups heavy whipping cream

1/2 cup sugar

1/4 cup packed brown sugar

1-1/2 teaspoons ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

STREUSEL:

1 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup cold butter cubed

1/2 cup chopped walnuts

1/3 cup finely chopped crystallized ginger


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)