At our house, we love gingerbread that’s not too sweet. To sweeten it, mix powdered sugar, milk and vanilla extract for drizzling on top. —Barbara Humiston, Tampa, Florida
Category: not set
Cuisine: not set
1 cup all-purpose flour
1/2 cup plus 1 tablespoon sugar divided
1-3/4 teaspoons ground cinnamon divided
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 cup cold butter
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg room temperature
1/2 cup buttermilk
2 tablespoons molasses
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