These gingersnap cookies are soft and chewy with big ginger flavor.
Category: not set
Cuisine: not set
2 c. all-purpose flour
2 tsp. ground ginger
1 tsp. cinnamon
1 tsp. kosher salt
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. ground cloves
1 c. vegetable oil
1/3 c. molasses preferably Grandma's
1 c. packed brown sugar
1/2 c. granulated sugar, plus more for rolling
1 large egg
1 tsp. pure vanilla extract
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