Gingersnap Crust

Category: Desserts

Cuisine: not set

Ready in 1 hour
by MarthaStewartsRecipes

Ingredients

1 3/4 cups gingersnap crumbs from about 1/2 batch Gingersnaps

1/4 cup packed dark-brown sugar

1 tablespoon unbleached all-purpose flour

1/2 teaspoon coarse salt

4 tablespoons (1/2 stick) unsalted butter melted


Directions

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