Gingery Zucchini Noodle Salad with Crispy Black Pepper Tofu

Category: not set

Cuisine: not set

Ready in 1h
by thekitchnrecipes

Ingredients

1 (14- to 16-ounce) block extra-firm tofu drained and cut into 1-inch cubes

1 tablespoon coarsely ground black pepper

4 to 6 tablespoons

2 tablespoons finely grated peeled fresh ginger (from a 3-inch p

2 tablespoons tahini

1 tablespoon rice vinegar

1 tablespoon freshly squeezed lime juice

1 teaspoon kosher salt

1 teaspoon Asian sesame oil

1 pound zucchini

2 cups thinly sliced red cabbage

2 medium carrots peeled and thinly sliced

2 medium radishes thinly sliced


Directions

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