Category: not set
Cuisine: not set
1 (14- to 16-ounce) block extra-firm tofu drained and cut into 1-inch cubes
1 tablespoon coarsely ground black pepper
4 to 6 tablespoons
2 tablespoons finely grated peeled fresh ginger (from a 3-inch p
2 tablespoons tahini
1 tablespoon rice vinegar
1 tablespoon freshly squeezed lime juice
1 teaspoon kosher salt
1 teaspoon Asian sesame oil
1 pound zucchini
2 cups thinly sliced red cabbage
2 medium carrots peeled and thinly sliced
2 medium radishes thinly sliced
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