Preheat oven to 220 (200 fan)
1. Boil whole potatoes for 30 mins, until potatoes are soft and knife goes to the heart with ease. The skins will split a little
2. Drain and tip into unoiled roasting tin.
3. Use a big spoon to press down on each potato to crush it slightly.
4. Pour oil over.
5. Sprinkle salt flakes.
6. Put in oven. After 10 mins, turn oven down to 200 (180 fan).
7. Cooke for another hour. Don't poke or baste or shake or touch them.
8. Can sit for another 30 mins at 180 (160 fan)
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