These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio
Category: Desserts
Cuisine: not set
2-1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter cubed
1 egg separated
3 tablespoons 2% milk
1 cup crushed cornflakes
9 cups thinly sliced peeled tart apples (about 10 medium
1 cup plus 2 tablespoons sugar divided
2 teaspoons ground cinnamon divided
1/2 teaspoon ground nutmeg
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoons 2% milk
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)